Delicious, soft and tasty.
Made with oregano, thyme, parsley, basil, cumin, coriander seeds, maca powder, flaxseeds, psyllium.
Below you can see the loaf during preparation on the dehydrator tray and the final product.
It should last at least one week when kept in the fridge, but to be honest with you one loaf never last me that long…
Delicious on its own or with almost anything. I like it with raw basil pesto or with sweet miso sauce on top.
